“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.”—Molly Wizenberg, bestselling author of A Homemade Life“Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.”—Claire Dederer, bestselling author of PoserSeason to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and...
Hardcover: 320 pages
Publisher: Ecco (June 21, 2011)
Product Dimensions: 5.5 x 1 x 8.2 inches
Amazon Rank: 1684311
Format: PDF ePub Text djvu book
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Do not be misled by this book’s title and simple cover design. While accurate, they are also misleading—this book is so much more than an account of losing one’s sense of smell and regaining it.Among other factors, it is a journey in mindfulness fro...
er a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.