Ebook Patrick O'connell's Refined American Cuisine: The Inn At Little Washington Pdf Ebook ISBN-10 0821228455

Patrick O'connell's Refined American Cuisine: The Inn At Little Washington

By autor: Patrick O'Connell
Cookbooks, Food and Wine books
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Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who le...

Hardcover: 240 pages
Publisher: Bulfinch (September 22, 2004)
Language: English
ISBN-10: 0821228455
ASIN: B002SB8PII
Product Dimensions: 9 x 0.9 x 11.7 inches
Amazon Rank: 4842606
Format: PDF ePub Text TXT fb2 book

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Patrick O'Connell pdf
Patrick O'Connell books
0821228455 epub
Cookbooks, Food and Wine pdf books
B002SB8PII pdf

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I bought both cook books (the first and this latest one) together thinking I would compare them and see how the recipes from the 1st book had changed and which I liked better. This book is titled refined Americsm cuisine but I feel that's a missnome...

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ok by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results. In this groundbreaking work, O'Connell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his versions of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. O'Connell offers vastly refined versions of his favorite American food: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake "Sandwich" with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All the recipes use readily available ingredients and are written in a clear, easy-to-follow voice - the voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are O'Connell's musings on his upbringing, American food, and entertaining. Reading this warm, witty book is the next best thing to dining at The Inn at Little Washington. Cooking from it is even better!