New West Cuisine: Fresh Recipes From The Rocky Mountains

Download New West Cuisine: Fresh Recipes from the Rocky Mountains Text fb2 book

New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handma...

Hardcover: 124 pages
Publisher: Gibbs Smith; 1st Printing edition (April 10, 2008)
Language: English
ISBN-10: 1423602560
ISBN-13: 978-1423602569
Product Dimensions: 8.5 x 0.6 x 10 inches
Amazon Rank: 2655022
Format: PDF ePub fb2 djvu book

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  • Chase Reynolds Ewald epub
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  • 1423602560 pdf
  • epub books
  • 978-1423602569 pdf

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My grandmother owned the first restaurant in this book for 30 years. She was a very unique,fun person who loved to cook. The restaurant is a rustic but beautiful log cabin. The book captured her spirit and the photographs are gorgeous. This book is s...



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asonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.Recipes Include:Smoked Salmon Salad with Heart Beets and Horseradish CreamCharred Heirloom TomatoesHerb-Encrusted Elk Rack with Wild Berry SauceGrilled Chicken with White Barbecue SauceRainbow Trout Tacos with Corn Relish and Avocado SauceHuckleberry and Apple CrispOrange Poppyseed Buttercream CakeChocolate Chip TartletAuthor Bio: Chase Reynolds Ewald holds degrees from Yale and the Graduate School of Journalism at U.C. Berkeley. She currently serves as Senior Editor for Western Art & Architecture magazine. Chase is the author of five additional books, including Arts & Crafts Style and Spirit; Cowboy Style; and, with Amy Jo Sheppard, Sweet Treats from the Wild West. She lives in Tiburon, California.Combining her passion for cooking with her outdoor interests, Amy Jo Sheppard has served as a chef at a guest ranch in Wyoming, a remote lodge in Denali National Park, and aboard an excursion boat in Prince Williams Sound. She lives in Helena, Montana.